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Wild fungi, except for a few species, are mostly produced in summer and autumn. Fresh products have short seasons and high fresh-keeping requirements, but they are favored by the market because of their irreplaceable taste and fragrance in other product forms.
Adhering to the principle of "Natural, Healthy and Delicious", we carefully collect natural and pollution-free raw materials, and process and produce rare edible mushroom products represented by truffles, matsutake, morels, delicious boletus, and chanterelles.
Address：No. 255, Luohan Road, Peng Town, Shuangliu District, Chengdu City, Sichuan Province
Hotline：+86 28 85850095
Email：sqap@sqap.com