For the Japanese, Matsutake mushroom are said to be the king of all mushrooms because of the great aroma and flavor. It has been an important element of Japanese cuisine for at least 1,000 years.

This is an impressive toothed mushroom,wildly distributedin Tibet area in china. Crop season are during Summer and Autumn season, it waswell-known with very strong smell and goods taste.

Well-known as "golden chanterelle" and "egg mushroom," the chanterelle is prized for its wonderful aroma, which most people describe as "fruity, much like apricots."

This mushroom is known world-wide as one of the best edibles. It is called the cep in France, the Steimpilz in Germany, porcini in Italy--and the "king bolete" in English speaking countries.

Morels are among the most highly prized of all the Wild Harvest Mushrooms. The reason is plain. Their taste is superb! Their great value may also be found in their elusiveness. While they often grow in profusion they may be very difficult to see-especially for the inexperienced.

Since the times of the Greeks and Romans, these fungi have been used in Europe as delicacies, as aphrodisiacs, and as medicines. They are among the most expensive of the world's natural foods.