we are specialized in top quality woodland mushrooms such as Truffle, Matsutake, Morel, Porcini, Girolles and other mushrooms gathering from our natual mountain area.
Japanese Style Mushroom Soba Noodles
The mushroom soup, which is simmered over low heat until the aroma is diffused, is paired with refreshing Japanese-style soba noodles. It is fresh enough to drop the tongue and calms the temperature. It is a delicacy that can be eaten by all physiques in all seasons.
Japanese style island trevally and matsutake claypot rice
The claypot rice is fragrant and crispy. The salty rice with delicious matsutake makes people want to eat it.
Japanese Mushroom Cooked Rice
The aroma of mushrooms alone is enough to dump all living beings, and simple raw materials can make the original taste of the ingredients more beautiful.
French truffle egg cup
A half-boiled egg, with sausage and black truffle, this small French egg cup is also delicious!
French Truffle Mashed Potatoes
Mashed potatoes are easy to make, very creamy, and have a wonderful earthy flavor with lots of black truffles
Classic French appetizer Stuff Mushroom
Adhering to the principle of "Natural, Healthy and Delicious", we carefully collect natural and pollution-free raw materials, and process and produce rare edible mushroom products represented by truffles, matsutake, morels, delicious boletus, and chanterelles.
Address：No. 255, Luohan Road, Peng Town, Shuangliu District, Chengdu City, Sichuan Province
Hotline：+86 28 85850095