French truffle egg cup
- A half-boiled egg, with sausage and black truffle, this small French egg cup is also delicious!
- Eggs: 2
- Onion (chopped): 40 grams
- Sausage (chopped): 50 grams
- Cream: 50 grams
- Black truffle: 3 grams
- Coriander: 1 piece
- Butter: 5 grams
- Olive oil: 2 grams
- Salt: moderate amount
- Black pepper: moderate amount
1. Put oil in the pot, sauté the onion over medium heat for about 1 and a half minutes until soft, add the sausage and fry until fragrant and set aside;
2. Spread butter in the pot, mix the onion, sausage, butter and black truffle, and put it into the pot;
3. Put an egg on the surface of the cup, put it in the oven at 200 degrees, 8-10 minutes;
4. Sprinkle a little salt, black pepper, and coriander at the end.
Adhering to the principle of "Natural, Healthy and Delicious", we carefully collect natural and pollution-free raw materials, and process and produce rare edible mushroom products represented by truffles, matsutake, morels, delicious boletus, and chanterelles.
Address：No. 255, Luohan Road, Peng Town, Shuangliu District, Chengdu City, Sichuan Province
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