Material：

• Fresh matsutake: 200 grams
• Beef: 250 grams
• Green and red peppers: 2 each
• Ginger: a little
• Salt: moderate amount
• Minced black pepper: moderate amount
• Black pepper juice: moderate amount
• Fuel consumption: moderate
• Cooking wine: moderate amount
• Light soy sauce: moderate amount
• Starch: appropriate amount
• Butter: moderate amount

Practice：

1. Prepare ingredients, beef, matsutake, chili, ginger, cooking wine, soy sauce, salt;

2. Wash the matsutake mushrooms with water, then slice them, and cut the pepper into small pieces;

3. Beef slices, put ginger, soy sauce, oil consumption, black pepper sauce, black pepper, starch, butter and marinate for about 15 minutes. The fried beef is tender, not old, and tasty;

4. Put butter in a hot pan, burst the garlic, relax and fry until golden on both sides;

5. Heat oil in the pan, burst the garlic, and fry the chili until golden on both sides, depending on personal taste;

6. Put butter in the hot pan, saute the garlic, put the beef in the pan and stir fry quickly;

7. Put the matsutake mushroom and chili together in the pan and fry quickly until the beef is broken. Season with a little salt and put on the pan.