Fresh Matsutake Pork Rib Soup
- Matsutake is a kind of fungus with good health benefits, and there are many ways to eat it. It is a good choice to stew it with the ribs. It is delicious and nutritious.
- Matsutake: moderate amount
- Ribs: 200 grams
1. Ribs, spine, wash;
2. Blanch in water for 2 minutes before washing;
3. Sliced fresh matsutake;
4. Put the bones of Matsutake mushrooms into the stewing pot;
5. Stew for 2 hours;
6. Season with salt.
Adhering to the principle of "Natural, Healthy and Delicious", we carefully collect natural and pollution-free raw materials, and process and produce rare edible mushroom products represented by truffles, matsutake, morels, delicious boletus, and chanterelles.
Address：No. 255, Luohan Road, Peng Town, Shuangliu District, Chengdu City, Sichuan Province
Hotline：+86 28 85850095