What is green agriculture
- Categories:新闻动态
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- Time of issue:2020-06-28 10:19
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(Summary description)It includes ecological agriculture, high-efficiency agriculture and post-production agriculture. Any agricultural production that is conducive to environmental protection and food safety and sanitation can be regarded as green agriculture. It is the production and processing of green food, pollution-free agricultural products and organic food. The general term for the development of green agriculture. It is necessary to gradually adopt high-tech agricultural technologies to form a modern agricultural system. The key to strategic transfer is scale and technology. The trend is to open up large domestic and foreign markets. The goal is to achieve sustainable agricultural development and promote agricultural modernization to ensure that the entire The sound development of the national economy meets the needs of urban and rural residents in the new century.
What is green agriculture
(Summary description)It includes ecological agriculture, high-efficiency agriculture and post-production agriculture. Any agricultural production that is conducive to environmental protection and food safety and sanitation can be regarded as green agriculture. It is the production and processing of green food, pollution-free agricultural products and organic food. The general term for the development of green agriculture. It is necessary to gradually adopt high-tech agricultural technologies to form a modern agricultural system. The key to strategic transfer is scale and technology. The trend is to open up large domestic and foreign markets. The goal is to achieve sustainable agricultural development and promote agricultural modernization to ensure that the entire The sound development of the national economy meets the needs of urban and rural residents in the new century.
- Categories:新闻动态
- Author:
- Origin:
- Time of issue:2020-06-28 10:19
- Views:
It includes ecological agriculture, high-efficiency agriculture and post-production agriculture. Any agricultural production that is conducive to environmental protection and food safety and sanitation can be regarded as green agriculture. It is the production and processing of green food, pollution-free agricultural products and organic food. The general term for the development of green agriculture. It is necessary to gradually adopt high-tech agricultural technologies to form a modern agricultural system. The key to strategic transfer is scale and technology. The trend is to open up large domestic and foreign markets. The goal is to achieve sustainable agricultural development and promote agricultural modernization to ensure that the entire The sound development of the national economy meets the needs of urban and rural residents in the new century.
Adhering to the principle of "Natural, Healthy and Delicious", we carefully collect natural and pollution-free raw materials, and process and produce rare edible mushroom products represented by truffles, matsutake, morels, delicious boletus, and chanterelles.
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